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April 16, 1993, Page 00001 The New York Times Archives The start of another 'Fri-high-day' in the Bronx: With no questions asked and no proof of age demanded, a 19-year-old walks into a grocery store and buys a 40-ounce bottle of Olde English 800 malt liquor. Rejoining his friends on a stoop across the street, he lifts the fat bottle trumpet-like to his lips and gulps down the brew in loud, foamy swallows.

'It gets you nice,' he says, passing the bottle to an eager friend. 'It gets you pumped up,' adds the next boy. 'I feel more comfortable when I'm drinking a 40.' Malt liquor -- essentially beer brewed with sugar for an extra alcoholic kick -- has long been popular with black and Hispanic drinkers. But in the outsize 40-ounce bottle, introduced in the late 1980's with aggressive marketing campaigns aimed at minority drinkers, it is fast becoming the intoxicant of choice for black and Hispanic youths in New York and other American cities.

Some teen-agers call malt liquor 'liquid crack' in tribute to its potency. And to the dismay of drug counselors, social workers and ministers who see malt liquor as a dangerous drug in sheep's clothing, the 40-ounce bottles with brand names like King Cobra, Crazy Horse, Colt 45 and St. Ides have become an accessory to the youth-culture ensemble of baggy clothes, expensive work boots and street-hardened attitudes. 'Tap the Bottle,' a new song celebrating the consumption of 40-ounce malt liquor, has become a hit on the rap charts. The brewing companies -- which have long been criticized for marketing campaigns that target minority communities -- argue that in selling and promoting the 40-ounce malt liquors, they are simply trying to maintain what has always been a crucial market.

But to a chorus of critics, the creation and targeted marketing of the 40 is a cynical attempt to take advantage of poor youngsters in search of a cheap high. The results, they say, can be dangerous and occasionally disastrous, not least because of a misimpression that malt liquor is a relatively harmless pleasure. 'They are becoming alcoholics and don't even know it,' said Eric Brent, a recovering cocaine addict who is the founder of Rescue, an anti-addiction program in the Hunts Point section of the Bronx. 'Denial is such a monster in their lives.'

The precise dimensions of the phenomenon are unknowable. But industry analysts say that in the last few years, malt liquor has become the fastest-growing segment of the beer market. And drug counselors and health officials say that while they know of no studies of malt-liquor consumption by young people in the inner city, they see signs of increasing underage drinking linked to the availability of the large bottles. Seen as Alternative to Drugs The popularity of the 40's comes as drug-treatment experts and the police are reporting modest drops in teen-age drug use.

Some teen-agers in poor neighborhoods now see malt liquor as an alternative to drugs, according to Makani Thaemba, a public policy specialist for the Marin Institute for the Prevention of Alcohol and Other Drug Problems in San Rafael, Calif. At the same time, some substance abuse authorities say they have been seeing growing numbers of young people seeking treatment for twin addictions.